I really like Momofuku Milk Bar because it serves all the sweetness I loovveee..yes i’m such a sweet tooth (you might have figured that out already as most of my posts have something to do with ‘sweet’ 😀 ). I have been to momofuku countless times just to enjoy (my favorite) corn cookies, bluberry and cheese cookies, and cereal milk ice cream. Honestly, the cereal milk ice cream is really really good. It tastes sweet but a bit salty I guess, which is why I loved it. The cereal milk itself tastes exactly the same with the ice cream but I always prefer ice cream (who doesnt?) 🙂
Momofuku Milk Bar, as you might already know as well, is founded by Christina Tosi. She won 2012 James Beard Rising Star Chef of the Year award, 2015 James Beard Outstanding Pastry Chef award, and now she’s one of the judges of Masterchef US (although I love joe, this is exciting). Momofuku has several locations around NYC (east village, midtown, upper west side, williamsburg, and carroll gardens) and one location in Toronto, Canada. Also, don’t expect seats and tables because Momofuku is for takeaway; buy-munch-walk-buy again :D.
Anyways, Momofuku is not only famous in the US and I know this for sure because back home in Jakarta, Indonesia, Momofuku is super famous among young people and I think i could put it this way; NY = Momofuku and if you don’t have Momofuku while in NY it means that you haven’t been to NY 😀 funny but true. In addition, the last time I went home to Jakarta, I brought 40+ momofuku cookies just because everyone seems to love it. Fortunately, the milk is out of the picture as it may get out-of-date before it gets to Jakarta (thank god), otherwise I had to bring them home as well 😀
Owkayy, without further ado, here are some of my photos with Momofuku sweetness. Enjoy!
I hope you enjoyed my photos. As usual, for more info on Momofuku Milk Bar, please check out their website at http://www.milkbarstore.com and their instagram account @milkbarstore.